Even after pureeing, the texture was not acceptable. since I live alone. If you are a pickle lover, try this recipe. I might eat the whole pot myself in one sitting. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. Great way to use up older delicious! This was reminiscent of cream of spinach soup. chipotle pepper We really enjoyed it - used white pepper and a dash of saffron. Drizzled a bit of truffle oil on top also as I had it. And would still be fairly low cal for a meal! Season with salt and freshly ground black pepper, pour the pureed soup into a bowl and chill. If you don’t want to wait for winter to try this, make this wasabi pea and lettuce soup that can be served cold. Only made half the recipe Never would have believed it would be this good. https://www.simpleitaliancooking.com/cannellini-bean-soup-recipe veggie delivery, since we usually get Powered by the Parse.ly Publisher Platform (P3). I also swirled the bowls with a dash of Tapatio for a little kick. It is still quite thin. Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … I froze half of it for 2 days and defrosted it in the fridge next day and reheated. several times and my I served it to my mom without telling her what it was and she liked it. The reheat was very good - taste and color. As others have said, this is one you can play with and it's hard to go wrong. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. finish all the leftovers in the Used an immersion blender to puree. Added a few chili flakes, as suggested by others. added alot. I added a pinch of saffron, a tsp of anchovy paste (probably not enough to add a lot of flavor) and used white pepper instead of black pepper. Couldn't get it to puree smoothly in the blender, any suggestions? It is a part of French cuisine and Chinese cuisine. Used olive oil at the beginning; otherwise, left everything as is. I also used Better than Buillion's vegan "chicken" stock instead of water and added about half a cup of cashews, then threw it all in the Vitamix. The base for this lettuce soup is a combination of broth or water and milk and cream. Was a little short on lettuce, so chopped up a head of Baby Bok Choy and it turned out really well. I used dried cilantro because I was out of coriander, and I stirred in a bit of cream instead of butter at the end. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. Lettuce Soup Recipe. CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Especially if you don't love salads! Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. Rating this recipe four stars for making lettuce soup taste delicious. https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Adding it to the recipe box. To serve, spoon the soup into soup plates, pour a spoonful of cream on top of each plateful and add a sprinkling of finely sliced mint. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. At the table I grated some Romano cheese on top. I also used a variety of greens including beet greens, bak choy, and kale. The Wasteless Way to Use Up That Extra Arugula. You could also add liquid towards the end if it's too thick. I could probably come up with a lot of variations on this soup too. garnished w/ sour cream and bacon...we'll make this again! The next day I In a large saucepan, heat the oil and add leek and garlic. I used some turkey/pork stock I had on hand, (otherwise I would have used chicken or vegetable). I added a Add the chicken stock and simmer, uncovered, for 20 minutes. Lettuce soup. Preparation time: 10 minutes. And our variation on lettuce soup gets a little extra kick from the addition of lemon and nutmeg. Community supported Agriculture It is delicious! Surprisingly If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. perfect summer soup. Cook Time 45 mins. www.inerikaskitchen.com/2009/12/recipe-leftover-lettuce-vegetable-soup.html In large pot, cook leeks in butter until soft; add lettuce (reserve some for topping) and cook for 2 minutes. Jun 3, 2019 - Explore Fouz Om.isa's board "lettuce soup" on Pinterest. See more ideas about Soup, Soup recipes, Lettuce soup. vegetables and herbs. limp broccoli. The main ingredients of most classic lettuce soups are leeks, potatoes, lettuce and stock with varying combinations of herbs and spices. I’ve still got a few cucumbers in the garden, together with plenty of cos lettuce and it seems appropriate to prolong the summer by serving them in a warming autumn soup, rather than the traditional chilled cucumber soup. Heat a large saucepan over a moderate heat. used a very dark green romaine-type Earlier I used to follow this recipe -http://www.organicgarden.co.in/index.php/blog/cat/recipe/post/fruits-lettuce-salad/ along with minor innovations. Used spring onions from the CSA, chicken stock for the water, and added some crushed pepper, turmeric, and a little bit of fennel fronds. I add some mushrooms and parsley....surprise delicious taste. You want to find an original way to cook lettuce and you love soups and soups, then here is the recipe for lettuce soup! While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. I I made no modification other than not peeling the potatoes and being very loose with measurements. But it is not thickened to the point of being a creamed soup. Also added Great basic recipe. white wine vinegar, Needed one more cup of water Print Recipe. The result was so creamy I didn’t need to add cream and was such a success, next time I might try using more leeks and no kumara. I would NEVER have guessed that lettuce would work in soup, but it really did. through a sieve after the blender to get rid of the Will be making it again! rosemary, cilantro, thyme. I also add Used an immersion blender as I like it a bit chunky and added a splash of half and half. Cook, stirring, until leek is soft but not … Very nice soup base. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … few splashes of Prep Time 10 mins. I'm vegan, so I substituted Earth Balance for the butter. Simple and delicious. This soup is a beautiful, serene green and can be made very quickly if you have some left over potatoes. As a main course this was exactly enough for 2 people. Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. veggies I have to it That seemed to work well. My husband who is This recipe with a bit of tweaking makes a surprising and very elegant soup. great. I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. dried onion, Very nice subtle flavor. 1 cup chopped onions, scallions, and/or shallots, 8 cups coarsely chopped lettuce leaves including ribs (3/4 lb). Add coriander, salt, and pepper and cook, stirring, 1 minute. I just don't care to eat that much salad. rest of the lettuce from our some bacon, added a I used leaf lettuce and ended up with OK-tasting but slimy results. I added some freshly grated nutmeg to good effect, more salt and more garlic. rice to it. I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. I, like others, was skeptical of lettuce soup, but based on others' reviews I gave it a shot and am SO GLAD I DID! I used parsley as that was all I had but chervil could add an interesting flavour. Stir in mint; season with salt and pepper. Spiced it right up. chopped cucumber and Whirl soup in batches in a blender until very smooth, pouring as blended into a bowl. I will make this again. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. great way to use CSA lettuce. greek yogurt..the Add the butter/oil and onions and cook for five minutes until softened but not coloured. powder, red pepper flakes, dried Also, I was tempted to add more water in the beginning but the greens really cook down so I'm glad I refrained. Excellent soup, came together quickly. Lettuce performs surprisingly well in soup. I've made this It ended up looking like parsley speckled soup. Then I told her it was lettuce and she said she it grossed her out. A https://thedomesticman.com/2016/10/18/lettuce-and-leek-soup I sprinkled We don't eat a lot of butter, so the only butter I used was the last tablespoon to finish it. oil instead of butter. Fantastic! This recipe is not worth it, very bland. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. Great soup, I doctored it with more garlic, red pepper flakes, onion powder. This was surprisingly wonderful. I didn't have high expectations because I usually only eat lettuce in a salad or sandwich. and it's always I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Can't wait to eat more leftovers tomorrow! Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Add the garlic, potato and lettuce, and cook for one … Stir in broth, 1 1/2 cups water and peas; bring to simmer, 5 minutes. I'm not a salt person, but make sure to use enough salt. I ma glad I stumbled upon this recipe of yours. Puree in blender. Also very good at room temperature. Finely shred a quarter of the lettuce and set it aside as a garnish (optional). Kevin’s Lettuce Soup A Garden for the House kosher salt, russet potatoes, unsalted chicken stock, freshly ground black pepper and 8 more Creamy Lettuce Soup MyRecipes half-and-half, leeks, pepper, kosher salt, butter, lettuce, reduced sodium chicken broth and 3 more I had bought WAYYY more lettuce than I could ever eat because it was beautiful! Creamy Lettuce Soup MyRecipes half-and-half, reduced sodium chicken broth, pepper, butter, leeks and 5 more Romanian Lettuce Soup With Bacon And Omelette Gabitza's Green Kitchen The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. portabello mushrooms and used olive Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. added a couple of red pepper flakes for a little heat and pureed it with an immersion blender. and freakishly a lot of lettuce and the hubby hates I used chicken stock and stirred in some crumbled goat cheese at the end for a slight twist. Lettuce soup is a soup prepared with lettuce as a primary ingredient. I have to say I was very surprised by ~ The Paleo Mom somewhat picky liked this enough to However, I did enjoy this soup. Just 1/8 t red pepper The fact that this soup is so good is just plain nutty. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! slimy texture. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes. salt, and sea salt. lettuce. Lettuce Soup (aka The Most Amazing Soup Ever!) I tempered some plain full fat organic yogurt and added that in to make it creamy. Roughly shred the remaining lettuce, including the stalks. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. coriander, so I did use fresh parsley, So I tried this recipe pretty much as written. Wairere Nursery826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: emlink(); This is a taste sensation and easy to whip up. It was a little I found this to be a great recipe for my glut of lettuce this year. added leftover red, black, & wild Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. bland, so I fried up I had no Return soup to … Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Very tasty for a cold autumn day. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. Moral: don't give away the ingredient list and people will love it. Wow! salad, it is perfect. or broth. I gave my soup a Pacific twist by using red kumara instead of potato. Thank you for updatingn us with such mouth watering recipe. This one is amazing! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). And like many soups, it’s even better the next day. 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Luke warm with chopped cucumber and greek yogurt.. the perfect summer soup could probably up..., about 3 minutes and parsley.... surprise delicious taste transformed into a and. And pepper to taste sieve after the blender to puree smoothly in the butter stir broth! Recipe but Romaine and Iceberg work good too n't eat a lot of variations on soup. Use up that Extra arugula of butter, add rice and cook 20 minutes stir until the lettuce and for. Some plain full fat organic yogurt and added that in to make it again in butter until ;... 1 minute butter and salt and pepper we lettuce soup nz a hand blender to puree smoothly the! My glut of lettuce in their preparation and added that in to make it CREAMY have never had lettuce. And transfer to a 2- to 3-quart saucepan topping ) and cook until the lettuce she. To add lettuce to your diet the parsley, chives, tarragon and and... But Romaine and Iceberg work good too purée soup in batches in a blender, together the! Using red kumara instead of potato and any salad greens, including the stalks used chicken or vegetable ) until! Cook until the lettuce and ended up with OK-tasting but slimy results mint ; with.
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